How to Make Rolo-Filled Chocolate Cookies - A Step-by-Step Guide

Are you a fan of chewy, gooey caramel and rich, indulgent chocolate? If so, then you're in for a treat with this delicious recipe for Rolo-Filled Chocolate Cookies. These decadent cookies are filled with bite-sized Rolo candies, adding a sweet and creamy caramel surprise to every bite. With a soft and fudgy chocolate cookie base, these treats are perfect for any chocolate lover looking for a little extra something in their dessert.

These Rolo-Filled Chocolate Cookies are easy to make ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 48 chocolate-covered caramel candies (such as Rolo®)
  • 2 tablespoons white sugar
  • 4 ounces chocolate almond bark (chocolate confectioners coating) (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
  • Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
  • Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
  • Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
  • Melt almond bark in a saucepan over low heat. Drizzle over cookies.
  • Nutrition

    125 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 64mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 58mg