How to Make Rollups - A Step-by-Step Guide

Rollups are a versatile and delicious dish that can be served as an appetizer, a snack, or even a main course. They are easy to make and can be filled with a variety of ingredients to suit your taste preferences. Whether you're hosting a party, looking for a quick and tasty meal, or wanting a fun twist on traditional sandwiches or wraps, rollups are the perfect choice.

The beauty of rollups is that they can be customized to fit any dietary preferences or restrictions. Whether you're veget...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons melted butter

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  • Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  • Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  • Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
  • Nutrition

    359 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 133mg
    • Sodium: 384mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 352mg