How to Make Rocky Roads - A Step-by-Step Guide

Rocky Roads are a popular treat that is loved by both kids and adults. This delectable dessert is a combination of chocolate, marshmallows, and nuts, all mixed together to create a delicious and indulgent treat. Whether you’re looking for a quick and easy dessert to whip up for a party or simply craving something sweet, rocky roads are sure to satisfy your sweet tooth.

The origins of rocky roads are not entirely clear, but they are believed to have originated in Australia in the 19th ...

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Ingredients

  • 12 graham crackers
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • ½ cup salted peanuts
  • ½ cup butter
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 36
  • Yield: 36 bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
  • In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 67mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 42mg