How to Make Rocky Road Ice Cream - A Step-by-Step Guide

There's something truly special about the combination of rich, creamy ice cream and the delightful mix of marshmallows, nuts, and chocolate. It's a classic treat that has been enjoyed for generations, and for good reason. If you're a fan of this iconic dessert, then you're in for a real treat with this Rocky Road Ice Cream recipe.

Rocky Road Ice Cream is a beloved flavor that first gained popularity in the United States during the early 20th century. It's a perfect blend of chocolate ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup unsweetened cocoa powder
  • 2 cups heavy cream
  • 1 cup light cream
  • 1 tablespoon vanilla extract
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 2 quarts

  • Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
  • Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
  • Nutrition

    254 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 59mg
    • Sodium: 53mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 188mg