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How to Make Rocky Road Fudge Bars - A Step-by-Step Guide

Rocky Road Fudge Bars are the ultimate indulgence for those with a sweet tooth. These decadent bars combine rich fudge, crunchy nuts, and gooey marshmallows for a seriously satisfying treat that will have you coming back for more. Whether you're looking for a crowd-pleasing dessert for a party or simply craving a delightful homemade treat, these bars are sure to impress.

The beauty of Rocky Road Fudge Bars lies in their simplicity. With just a handful of ingredients, you can create a ...

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Ingredients

  • ½ cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • ½ teaspoon vanilla extract
  • ¼ cup butter, softened
  • ¼ cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 2 cups miniature marshmallows
  • ¼ cup butter
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • ¼ cup milk
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 1 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  • For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  • Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  • Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

    • Nutrition

    330 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 117mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 100mg

    Categories

    Chocolate recipes
    Marshmallow recipes
    Nut recipes
    Graham crackers recipes
    Condensed milk recipes