How to Make Rocky Road Cookies with Marshmallows - A Step-by-Step Guide

Indulge in a delicious and indulgent treat with these rocky road cookies with marshmallows. These cookies are a twist on the classic rocky road dessert, incorporating the beloved flavors of chocolate, nuts, and marshmallows into a delightful cookie form. They are the perfect combination of sweet, chewy, and crunchy, making them a crowd-pleasing favorite for any occasion.

With a rich chocolate base and an abundance of mini marshmallows and chopped nuts, these cookies are a harmonious b...

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Ingredients

  • ¾ cup brown sugar
  • ¼ cup butter
  • 1 egg
  • 1 cup all-purpose flour
  • 2 ounces white chocolate, chopped, divided
  • 2 ounces dark chocolate, chopped, divided
  • 1 tablespoon cocoa powder
  • ½ teaspoon baking powder
  • ½ cup miniature marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
  • Nutrition

    171 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 63mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 50mg