How to Make Rocky Road Cheesecake - A Step-by-Step Guide

Indulge your sweet tooth with a decadent and rich dessert that combines two classic favorites: rocky road and cheesecake. This sinfully delicious Rocky Road Cheesecake is a delightful fusion of creamy, tangy cheesecake and the irresistible combination of chocolate, marshmallows, and nuts. Whether you're a hardcore cheesecake lover or a die-hard rocky road fan, this dessert is sure to satisfy all of your cravings in one show-stopping treat.

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Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons unsalted butter
  • 1 (.25 ounce) package unflavored gelatin
  • ¼ cup cold water
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • ½ cup chopped walnuts
  • 1 cup heavy cream

Information

  • Servings: 12
  • Yield: 9 inch cheesecake

  • Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
  • In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.
  • Nutrition

    379 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 76mg
    • Sodium: 181mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 139mg