How to Make Rocks - A Step-by-Step Guide

If you're looking for a fun and easy treat to make with your kids, Rocks are the perfect choice. These sweet and crunchy snacks are a favorite among children and adults alike. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love.

Rocks are a classic no-bake dessert that is often enjoyed during the holidays, but they can be enjoyed any time of year. They are incredibly versatile and can be customized to suit your taste preferences....

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Ingredients

  • 1 cup butter
  • 1 ½ cups packed brown sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 2 cups raisins
  • 1 ½ cups chopped walnuts

Information

  • Servings: 36
  • Yield: 6 dozen

  • In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
  • Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
  • Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
  • Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
  • Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 81mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 113mg