How to Make Rockin' Tacos - A Step-by-Step Guide

If you're in the mood for an easy and delicious meal that's guaranteed to satisfy your cravings, look no further than our Rockin' Tacos recipe. These tacos are not your average weeknight dinner – they pack a punch of flavor and are sure to become a family favorite in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough for anyone to master.

What sets these tacos apart from others is the combination of savory and spicy flavors that come tog...

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Ingredients

  • 1 pound ground sirloin beef (90% lean)
  • 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
  • 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
  • ⅓ cup water
  • 12 (6 inch) flour tortillas, warmed
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 tacos

  • Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Meanwhile, drain remaining can of tomatoes; set aside.
  • Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
  • Nutrition

    455 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 1345mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 228mg
    • Iron: 4mg
    • Potassium: 308mg