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How to Make Rockin' Oysters Rockefeller - A Step-by-Step Guide

Oysters Rockefeller is a classic dish that has been enjoyed for generations. This recipe takes the traditional dish and adds a little rock and roll flair to create Rockin' Oysters Rockefeller. The dish gets its name from the rich and decadent flavors that are sure to leave your taste buds rocking with excitement. Whether you are a seafood lover or just looking for an impressive appetizer to serve at a dinner party, this recipe is sure to impress.

The star of this dish is the fresh oys...

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Ingredients

  • 48 fresh, unopened oysters
  • 1 ½ cups beer
  • 2 cloves garlic
  • 7 black peppercorns
  • seasoned salt to taste
  • ½ cup butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • ½ cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons fine bread crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 16

  • Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
  • Preheat the oven to 425 degrees F (220 degrees C.)
  • Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
  • Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  • Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.

    • Nutrition

    248 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 66mg
    • Sodium: 652mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 352mg
    • Iron: 6mg
    • Potassium: 244mg

    Categories

    Appetizer recipes
    Seafood recipes
    Side recipes
    Baked recipes
    Healthy recipes