How to Make Robin's Spicy Ribs - A Step-by-Step Guide

Robin's Spicy Ribs are a must-try for all the food lovers out there. These delicious ribs are packed with flavor and will leave your taste buds tingling with joy. Whether you're a fan of spicy food or you just love a good rack of ribs, this recipe is sure to become a new favorite in your household.

What sets Robin's Spicy Ribs apart from other recipes is the perfect balance of heat and flavor. The combination of spices and seasonings used in this recipe creates a tantalizing sensation ...

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Ingredients

  • 2 pounds pork spareribs, cut into serving size pieces
  • 2 lemons, juiced
  • 1 (16 ounce) jar picante sauce
  • ⅓ cup brown sugar
  • ½ cup barbeque sauce
  • 3 cloves garlic, minced
  • 3 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 2 fresh jalapeno peppers, chopped
  • 1 cup chopped red onion
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons crushed red pepper flakes (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  • In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
  • Nutrition

    608 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 1975mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 33g
    • Protein: 33g
    • Vitamin C: 61mg
    • Calcium: 159mg
    • Iron: 4mg
    • Potassium: 758mg