1. Recipes

How to Make Robin's Quinoa with Mushrooms and Spinach - A Step-by-Step Guide

Quinoa, a versatile and nutritious grain, serves as the perfect base for a hearty and healthy meal. When paired with the earthy flavors of mushrooms and the nutrient-rich goodness of spinach, you have a winning combination that will leave you feeling satisfied and nourished. Robin's Quinoa with Mushrooms and Spinach is a delicious and easy-to-make dish that is perfect for both weeknight dinners and special occasions.

Quinoa is known for its high protein content and is a great source o...

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Ingredients

  • 1 tablespoon olive oil
  • ½ onion, chopped fine
  • 1 teaspoon minced garlic
  • 1 cup quinoa
  • ½ cup white wine
  • 1 ¾ cups chicken broth
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced mushrooms
  • 4 teaspoons balsamic vinegar
  • ¼ cup white wine
  • ¼ cup chicken broth
  • 1 teaspoon chopped fresh thyme
  • salt and pepper to taste
  • 1 (10 ounce) bag washed spinach leaves
  • ¼ cup crumbled goat cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat olive oil in a saucepan over medium heat. Add onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in quinoa until well blended.
  • Pour in 1/2 cup white wine and cook, stirring, until absorbed by the quinoa, about 30 seconds. Stir in 1 3/4 cups chicken broth, 2 teaspoons balsamic vinegar, and 1 teaspoon chopped thyme. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 15 minutes.
  • Meanwhile, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the mushrooms and cook until lightly browned, about 5 minutes. Pour in 4 teaspoons balsamic vinegar, 1/4 cup white wine, 1/4 cup chicken stock, and 1 teaspoon chopped thyme. Reduce heat to medium-low, cover, and simmer until the mushrooms soften, about 5 minutes.
  • Once the quinoa has cooked, stir in the mushroom mixture, and season to taste with salt and pepper. Remove quinoa from the heat and stir in spinach leaves, which will wilt. Transfer to a serving dish and sprinkle with crumbled goat cheese.

    • Nutrition

    433 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 167mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 31mg
    • Calcium: 148mg
    • Iron: 4mg
    • Potassium: 870mg

    Categories

    Vegetarian recipes
    Gluten-free recipes
    Healthy recipes
    Easy recipes
    Side recipes