How to Make Robin's Nests - A Step-by-Step Guide

Robin's Nests are a delightful and delicious treat that are perfect for springtime gatherings or Easter celebrations. These adorable little nests are made with crunchy chow mein noodles, sweet butterscotch, and colorful candy eggs, making them a fun and festive dessert for kids and adults alike. Not only are they easy to make, but they also make a beautiful addition to any dessert table.

One of the best things about Robin's Nests is how simple and quick they are to prepare. With just ...

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Ingredients

  • 1 cup butter, softened
  • ½ cup firmly packed brown sugar
  • 2 eggs, separated
  • 1 ½ teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups walnuts, finely chopped
  • 2 tablespoons butter, softened
  • 3 tablespoons light corn syrup
  • 2 drops blue food coloring
  • 1 drop green food coloring
  • 1 teaspoon almond extract
  • 2 cups confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg yolks then stir in the vanilla. Stir in the flour and mix well.
  • In a shallow dish, such as a pie pan, beat egg whites until foamy. Spread walnuts on a plate or waxed paper.
  • Roll 1 teaspoon of dough into a ball; roll in egg whites then in walnuts. Place 2 inches apart on a cookie sheet. Make a depression in each ball with your thumb.
  • Bake in preheated oven for 12 minutes.
  • Meanwhile, cream the remaining 2 tablespoons butter with corn syrup, blue and green food coloring and almond extract. Gradually stir in confectioners' sugar. Roll 1/2 teaspoon of fondant mixture into egg-shaped balls. Place fondant eggs into hollows of baked cookies.
  • Nutrition

    160 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 47mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 40mg