How to Make Robert's Brisket Rub - A Step-by-Step Guide

Brisket is a classic cut of meat that is popular for its rich flavor and tender texture when cooked properly. To really enhance the natural flavors of the brisket, a good rub is essential. Robert's Brisket Rub is a well-balanced blend of savory and smoky spices that will take your brisket to the next level. Whether you're a seasoned pitmaster or a novice cook, this rub is sure to impress your family and friends at your next barbecue.

One of the best things about Robert's Brisket Rub i...

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup sweet paprika
  • 3 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried savory
  • 2 teaspoons cayenne pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 21

  • Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Sodium: 825mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 54mg