How to Make Rob's Screaming Stuffed Jalapeno Peppers - A Step-by-Step Guide

Rob's Screaming Stuffed Jalapeno Peppers are a fiery and flavorful appetizer that is perfect for spice lovers. These jalapeno peppers are stuffed with a delicious mixture of cream cheese, cheddar cheese, and bacon, creating a perfect balance of creamy, smoky, and spicy flavors. Whether you're hosting a party or just looking for a tasty snack, these stuffed jalapenos are sure to be a hit!

The secret to making the perfect stuffed jalapeno peppers lies in selecting the right jalapenos. L...

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Ingredients

  • 25 toothpicks
  • 2 (8 ounce) packages cream cheese, room temperature
  • 4 cloves garlic, minced
  • ¼ cup chopped sun-dried tomatoes (not oil-packed)
  • 1 tablespoon chopped fresh basil leaves, or amount to taste
  • 1 pinch salt
  • 25 fresh jalapeno peppers
  • 1 pound thinly sliced bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.
  • Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, basil, and salt until evenly blended.
  • Make one slit from end to end in the side of each jalapeno pepper, and scoop out the seeds. Spoon the cream cheese mixture into the center of each pepper. Wrap 1 piece of bacon around each pepper, and secure with a toothpick.
  • Place the peppers onto the preheated grill, and cook until peppers begin to soften, about 10 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 82mg
    • Sodium: 634mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 21mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 331mg