How to Make Roasted Za'atar Potatoes - A Step-by-Step Guide

If you're tired of the same old traditional potato recipes, then you'll love the flavorful twist that these Roasted Za'atar Potatoes bring to the table. This Middle Eastern-inspired dish is a delicious and unique way to enjoy everyone's favorite starchy side dish. Infused with the aromatic blend of za'atar spices, these roasted potatoes are sure to become a new favorite in your household.

What exactly is za'atar, you ask? Za'atar is a Middle Eastern spice blend made up of dried herbs ...

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Ingredients

  • nonstick aluminum foil
  • 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • ½ teaspoon salt
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 202mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 13mg