How to Make Roasted White Miso-Butter Chicken - A Step-by-Step Guide

When it comes to cooking chicken, there are countless ways to add flavor and create a delicious and satisfying dish. One winning combination that is sure to impress is the marriage of white miso and butter. The complex, savory flavor of miso pairs perfectly with the rich, creamy taste of butter, and when used as a marinade for roasted chicken, the result is a dish that is both comforting and bursting with umami. If you're looking for a new way to prepare chicken that is sure to become a favor...

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Ingredients

  • ¼ cup white miso paste
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • ½ tablespoon rice vinegar
  • 4 bone-in, skin-on chicken thighs

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 chicken thighs

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 86mg
    • Sodium: 535mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 21g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 174mg