How to Make Roasted Vegetable Chicken - A Step-by-Step Guide

Roasted Vegetable Chicken is a delicious and wholesome meal that is easy to prepare and perfect for feeding a crowd. This recipe combines tender, juicy chicken with a medley of colorful, nutrient-packed vegetables, all roasted to perfection and bursting with flavor. Whether you're looking for a weeknight dinner option or a dish to impress your guests, this roasted vegetable chicken is sure to be a hit.

One of the best things about this recipe is its versatility. You can customize the ...

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Ingredients

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 6 whole onions
  • 6 potatoes, peeled
  • 4 carrots, cut into 2 inch pieces
  • 4 stalks celery, chopped
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 10 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.
  • Roast in the preheated oven, basting occasionally, until chicken is golden brown, about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes before carving.
  • Nutrition

    459 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 97mg
    • Sodium: 148mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 40mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 1230mg