How to Make Roasted Turnips and Carrots - A Step-by-Step Guide

Roasted turnips and carrots are a delicious and nutritious side dish that is perfect for any meal. This simple and easy recipe is a great way to enjoy the natural flavors of the vegetables while adding a rich and caramelized touch. The combination of the sweet and earthy flavors of the turnips and the sweet and slightly bitter taste of the carrots makes for a fantastic dish that will satisfy any palate.

Turnips and carrots are both root vegetables that are loaded with essential nutrie...

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Ingredients

  • cooking spray
  • 1 large turnip, peeled and chopped
  • 2 medium carrots, peeled and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
  • Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
  • Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
  • Nutrition

    56 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 411mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Potassium: 187mg