How to Make Roasted Turnips - A Step-by-Step Guide

Roasted turnips are a delicious and versatile side dish that can accompany a wide variety of main courses. Whether you're looking for a healthy and flavorful alternative to traditional potato dishes, or you simply want to switch up your vegetable routine, roasted turnips are a fantastic option.

Turnips are a root vegetable that belong to the same family as cabbage and broccoli. They have a slightly sweet and peppery flavor, and when roasted, they develop a delicious caramelized exteri...

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Ingredients

  • 1 ½ pounds turnips
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley for garnish (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
  • Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
  • Nutrition

    108 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 114mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Potassium: 327mg