How to Make Roasted Turkey Thighs - A Step-by-Step Guide

Roasted turkey thighs are a perfect option for a smaller Thanksgiving or holiday dinner, or for those who prefer dark meat over white. This recipe is a great way to enjoy the classic flavors of Thanksgiving without the hassle of roasting an entire turkey. The crispy skin and tender, juicy meat will have your guests coming back for more!

One of the best things about this recipe is how simple it is to prepare. With just a few basic ingredients and a little bit of time, you can have a de...

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Ingredients

  • ½ cup salted butter, at room temperature
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound baby potatoes
  • 2 large onions, roughly chopped
  • 8 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 turkey thighs
  • 1 medium lemon, zested and juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Stir butter, thyme, rosemary, parsley, garlic powder, cayenne pepper, salt, and black pepper in a small bowl. Set herb butter aside.
  • Place potatoes, onions, and garlic on a baking sheet. Drizzle with olive oil; season with salt and pepper.
  • Pat dry turkey thighs with a paper towel; season with salt and pepper. Lay turkey thighs over vegetables on the baking sheet. Rub herb butter under turkey skin and over meat. Top with lemon zest and juice.
  • Bake in the preheated oven for 30 minutes. Baste turkey with sheet juices and continue baking, basting turkey every 15 minutes, until thighs are no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • Nutrition

    855 cal.

    • Total Fat: 57g
    • Saturated Fat: 24g
    • Cholesterol: 328mg
    • Sodium: 514mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 56g
    • Vitamin C: 19mg
    • Calcium: 92mg
    • Iron: 5mg
    • Potassium: 1359mg