How to Make Roasted Turkey Legs - A Step-by-Step Guide

Roasted turkey legs are a classic and delicious way to enjoy one of the most iconic meats of the holiday season. Whether you’re cooking for a large gathering or just want to enjoy a hearty meal at home, this recipe will show you how to prepare and roast tender, flavorful turkey legs to perfection.

One of the best things about roasted turkey legs is how easy they are to prepare. With just a few simple ingredients and a little bit of time in the oven, you can create a dish that is sure ...

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Ingredients

  • 3 stalks celery stalks, cut in thirds
  • 3 turkey legs
  • 6 tablespoons butter
  • salt to taste
  • ½ cup water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 3

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Rinse turkey legs and pat dry.
  • Stand turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the turkey legs in a roasting pan.
  • Roast uncovered until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer, about 1 ½ to 2 hours. Add more water if needed while roasting, and baste occasionally with the juices or melted butter.
  • Nutrition

    558 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 287mg
    • Sodium: 602mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 48g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 585mg