How to Make Roasted Tomato Sauce - A Step-by-Step Guide

Roasted tomato sauce is a delicious and versatile addition to any kitchen. It's a perfect way to use up an abundance of ripe tomatoes from your garden or local market, and the roasting process brings out the tomatoes' natural sweetness and depth of flavor. This rich, velvety sauce can be used in a variety of dishes, from pasta and pizza to soups and stews.

What sets roasted tomato sauce apart from other tomato sauces is the method of preparation. Instead of simmering the tomatoes on t...

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Ingredients

  • 1 pound roma (plum) tomatoes, halved and seeded
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 1 pinch salt and freshly ground black pepper to taste
  • 10 leaves basil, torn

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
  • Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
  • Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
  • Nutrition

    106 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 90mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 558mg