How to Make Roasted Tomato Pasta with Feta and Shrimp - A Step-by-Step Guide

Roasted Tomato Pasta with Feta and Shrimp is a delicious and satisfying dish that combines the natural sweetness of roasted tomatoes with the briny flavor of feta and the delicate texture of shrimp. This recipe is perfect for anyone looking for a quick and easy weeknight meal that's sure to impress.

Roasting the tomatoes with garlic, olive oil, and herbs enhances their natural flavor and creates a rich and velvety sauce that perfectly coats the pasta. The addition of crumbled feta add...

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Ingredients

  • ½ pound linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 12 medium shrimp, peeled and deveined
  • 1 (14.5 ounce) can fire-roasted tomatoes
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
  • While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.
  • Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.
  • Nutrition

    702 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 111mg
    • Sodium: 1354mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 21mg
    • Calcium: 419mg
    • Iron: 7mg
    • Potassium: 706mg