How to Make Roasted Tomatillo Salsa - A Step-by-Step Guide

Roasted tomatillo salsa is a flavorful and versatile condiment that adds a burst of brightness and heat to any dish. Made with roasted tomatillos, jalapenos, and a mix of aromatic spices, this salsa has a smoky, tangy flavor that pairs perfectly with tortilla chips, tacos, or grilled meats. Whether you're hosting a backyard BBQ or simply looking to spice up your weeknight meals, this roasted tomatillo salsa is sure to become a staple in your kitchen.

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Ingredients

  • 1 pound fresh tomatillos, husks removed
  • ½ large sweet onion, cut into 1/4-inch slices
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (4 ounce) can diced green chiles
  • 3 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 5 cups

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
  • Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 233mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 134mg