How to Make Roasted Sweet Potatoes & Onions - A Step-by-Step Guide

There are few things more comforting and satisfying than a warm, roasted dish, especially during the fall and winter months. If you're looking for a simple and delicious way to enjoy sweet potatoes, then look no further than this recipe for Roasted Sweet Potatoes & Onions. With just a few basic ingredients and minimal prep time, you can have a hearty and flavorful side dish that's perfect for any occasion.

Sweet potatoes are not only delicious, but they are also incredibly nutritious....

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Ingredients

  • 2 large sweet potatoes, peeled and cut in 1-inch chunks
  • 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • ¼ cup amaretto liqueur
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • ¼ cup sliced almonds, toasted

Information

  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 425 degrees F.
  • Toss first 6 ingredients in a shallow medium-sized baking dish.
  • Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
  • Nutrition

    290 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 15mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 652mg