How to Make Roasted Sweet Potato Wedges - A Step-by-Step Guide

Roasted sweet potato wedges are a delectable and healthy side dish that is easy to make and perfect for any meal. Whether you're looking for a nutritious addition to your dinner table or a delicious snack, these sweet and savory wedges are sure to satisfy your cravings. With their crispy exterior and tender, flavorful interior, they are a crowd-pleaser that will have everyone coming back for more.

Sweet potatoes are not only delicious, but they are also packed with vitamins and minera...

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Ingredients

  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon kosher salt
  • 1 pinch freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 1 serving

  • Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
  • Mix together olive oil, garlic, and rosemary in a small bowl.
  • Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
  • Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 606mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 793mg