Roasted Sweet Potato Salad with Lime Dressing Recipe

Roasted sweet potatoes are an excellent addition to any salad, providing a delicious contrast in texture and flavor. This recipe for Roasted Sweet Potato Salad with Lime Dressing is a perfect combination of sweetness, tang, and crunch. The hearty and nutritious sweet potatoes are roasted to perfection, then combined with a zesty lime dressing, creating a dish that is both satisfying and refreshing.

What makes this salad so special is the contrast of flavors and textures. The sweetness...

2 large sweet potatoes, cut into 1/4-inch cubes
1 large onion, cut into 1/4-inch pieces
1 tablespoon oil
1 (15 ounce) can garbanzo beans, drained
1 large tomato, cut into 1/4-inch pieces
½ cup chopped fresh cilantro
2 tablespoons minced fresh ginger root
1 lime, juiced
1 clove garlic, minced

Information

Prep Time: 20 mins
Cook Time: 30 mins
Additional Time: 1 hr
Total Time: 1 hr 50 mins
Servings: 8
Yield: 8 servings

Preheat the oven to 400 degrees F (200 degrees C).

Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.

Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.

While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.

Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.

Nutrition

171 cal.

Total Fat: 2g
Saturated Fat: 0g
Sodium: 171mg
Total Carbohydrate: 35g
Dietary Fiber: 6g
Total Sugars: 6g
Protein: 4g
Vitamin C: 12mg
Calcium: 57mg
Iron: 1mg
Potassium: 555mg

How to Make Roasted Sweet Potato Salad with Lime Dressing - A Step-by-Step Guide

Ingredients

Information

Nutrition

171 cal.

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