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How to Make Roasted Sweet Potato Casserole with Pecan Crumble - A Step-by-Step Guide

Welcome to this delicious recipe for Roasted Sweet Potato Casserole with Pecan Crumble! If you're looking for a show-stopping side dish to add to your holiday table or just a comforting dish to enjoy on a cozy night at home, look no further. This dish is a perfect combination of sweet and savory flavors, with the creamy texture of roasted sweet potatoes and a crunchy pecan crumble topping.

Sweet potatoes are a fantastic ingredient to work with, as they are not only flavorful but also pack...

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Ingredients

  • 3 medium sweet potatoes, peeled and cubed
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup packed dark brown sugar
  • ⅓ cup all-purpose flour
  • 10 tablespoons unsalted butter, softened, divided
  • ½ cup chopped pecans
  • ⅓ cup packed brown sugar
  • 2 large eggs, beaten
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine sweet potatoes and oil in a bowl and toss to coat. Lay on a shallow baking sheet.
  • Roast until slightly charred, about 45 minutes, turning regularly to prevent burning on the bottom.
  • While potatoes are roasting, combine 1/3 cup brown sugar and flour in a medium-sized bowl. Add 3 tablespoons butter and cut into the dry ingredients. Stir in pecans until evenly mixed. Set crumble mixture aside.
  • Combine 1/3 cup brown sugar, remaining 7 tablespoons butter, eggs, evaporated milk, vanilla extract, cinnamon, salt, cloves, and nutmeg in a large mixing bowl. Set aside until potatoes are done roasting.
  • Remove potatoes from oven and reduce heat to 325 degrees F (165 degrees C). Transfer sweet potatoes to the brown sugar mixture in the large mixing bowl. Toss until well combined.
  • Spoon sweet potato mixture into a 1 1/2-quart casserole dish. Top with crumble mixture, distributing evenly to form a crust.
  • Bake in the hot oven until lightly browned on top, 30 to 40 minutes. Let rest for 10 minutes before serving.

    • Nutrition

    409 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 89mg
    • Sodium: 234mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 417mg

    Categories

    Roasted recipes
    Sweet recipes
    Potato recipes
    Casserole recipes