How to Make Roasted Sugar Snap Peas - A Step-by-Step Guide

Roasted sugar snap peas are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're looking for a healthy snack, a simple dinner accompaniment, or a tasty addition to your next gathering, these roasted sugar snap peas are sure to be a hit. With their crispy texture and sweet, fresh flavor, these roasted sugar snap peas are a great way to add some extra greens to your diet.

Making roasted sugar snap peas is simple and requires just a few basic ingredient...

Read more

Ingredients

  • 1 pound sugar snap peas
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh chives
  • coarse salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 4
  • Yield: 1 pound

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
  • Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
  • Nutrition

    85 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 100mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 5mg