How to Make Roasted Spicy Salsa Verde - A Step-by-Step Guide

Welcome to the ultimate guide to making the most delicious Roasted Spicy Salsa Verde! This recipe is sure to be a hit at your next fiesta or family gathering. The combination of roasted tomatillos, spicy chili peppers, and fresh cilantro creates a bold and flavorful salsa that will keep you coming back for more. Whether you are a salsa aficionado or just starting out in the world of homemade salsas, this recipe is perfect for all skill levels.

Roasted Spicy Salsa Verde is a classic Me...

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Ingredients

  • 2 fresh poblano chile peppers
  • 2 serrano chile peppers
  • 6 fresh tomatillos, husks removed
  • 1 1/2-inch slice of white onion
  • 2 cloves garlic
  • salt to taste
  • 1 tablespoon chopped fresh cilantro (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 cup

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started to ooze juice, about 10 minutes. Remove the vegetables from the grill.
  • Scrape off most of the burned pepper skin, cut the stems off, cut the peppers in half the long way, and remove the seeds.
  • Place the onion and garlic in the work bowl of a food processor, and pulse about 4 times to chop. Drop in the peppers, pulse 4 times to roughly chop, and add the tomatillos and salt. Pulse 4 or more times to the desired smoothness, and stir in the cilantro.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 81mg