How to Make Roasted Spicy Mustard Potatoes - A Step-by-Step Guide

There's something truly irresistible about the combination of crispy roasted potatoes and spicy mustard. The heat from the mustard adds a kick of flavor that takes these roasted potatoes to a whole new level of deliciousness. This recipe for Roasted Spicy Mustard Potatoes is a simple yet flavorful side dish that will impress your dinner guests and leave everyone wanting seconds.

These roasted potatoes are perfect for serving alongside your favorite protein, whether it's grilled chicke...

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Ingredients

  • ¼ cup Dijon mustard
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 2 pounds small red potatoes

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. Place in prepared pan. bake, uncovered, at 375 degrees F for 30-40 minutes or until tender.