How to Make Roasted Shrimp - A Step-by-Step Guide

If you're looking for a quick and delicious seafood dish that's perfect for any occasion, then look no further than roasted shrimp. This recipe is incredibly simple to make and delivers a flavorful and succulent dish that will impress even the pickiest of eaters.

Roasting shrimp enhances its natural sweetness and gives it a nice, crispy texture on the outside while keeping it tender and juicy on the inside. Plus, the addition of aromatic seasonings and herbs elevates the dish to a who...

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Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • ¼ cup butter, cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
  • Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.
  • Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 188mg
    • Sodium: 1600mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 190mg