How to Make Roasted Salmon with White Wine Sauce - A Step-by-Step Guide

When it comes to cooking a delicious and healthy meal, few options rival a perfectly roasted salmon fillet. And when you pair that succulent fish with a flavorful white wine sauce, the result is simply irresistible. This recipe for Roasted Salmon with White Wine Sauce is a fantastic way to elevate your at-home cooking game and impress your family and friends with a gourmet meal.

Salmon is not only a tasty and versatile fish, but it also boasts a variety of health benefits. It is rich ...

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Ingredients

  • 1 (1 1/2-pound) salmon fillet, skin removed
  • salt to taste
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
  • Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
  • Nutrition

    352 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 84mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 552mg