How to Make Roasted Salmon with Orange-Ginger Glaze - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the best ways to highlight its natural flavors is by roasting it and adding a flavorful glaze. In this recipe for Roasted Salmon with Orange-Ginger Glaze, the fish is infused with tangy and sweet flavors that perfectly complement its rich and buttery taste. This dish is perfect for a special dinner or a casual weeknight meal, and is sure to impress your family and friends.

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Ingredients

  • 2 pounds salmon fillet
  • 1 cup orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh ginger root
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  • Stir balsamic vinegar and ginger root into orange juice.
  • Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  • Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
  • Nutrition

    328 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 127mg
    • Sodium: 94mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 25mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 643mg