How to Make Roasted Salmon Fillets with Lingonberry Glaze - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the most popular methods is roasting, which helps to bring out the natural flavors of the fish and create a crispy, caramelized exterior. In this recipe, we will be roasting salmon fillets and topping them with a sweet and tangy lingonberry glaze for a burst of flavor.

Salmon is a rich source of omega-3 fatty acids, protein, and vitamins, making it a healthy choice for a delicious meal. Pairing ...

Read more

Ingredients

  • 2 tablespoons salted butter, melted
  • 2 tablespoons Dijon mustard
  • 2 (6 ounce) salmon fillets
  • salt and ground pepper to taste
  • 2 tablespoons salted butter
  • 2 stalks green onions, finely chopped
  • 2 tablespoons lingonberry jam
  • 2 tablespoons raspberry vinaigrette
  • salt and ground pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix melted butter and Dijon in a small bowl until well blended.
  • Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  • While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.
  • Plate the salmon and divide the glaze between the two fillets.
  • Nutrition

    462 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 133mg
    • Sodium: 822mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 620mg