How to Make Roasted Sage Broccoli - A Step-by-Step Guide

Roasted Sage Broccoli is a simple yet flavorful side dish that is guaranteed to be a hit with your family and friends. This recipe takes the ordinary broccoli to a whole new level by adding the earthy flavor of sage and the irresistible crunch of roasting. It's the perfect accompaniment to any meal, whether it's a casual weeknight dinner or a special holiday feast.

What makes this Roasted Sage Broccoli recipe so special is the balance of flavors and textures. The broccoli is roasted t...

Read more

Ingredients

  • 1 (12 ounce) bag broccoli florets
  • ½ red onion, sliced
  • 8 fresh sage leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  • Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 546mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 77mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 296mg