How to Make Roasted Roma Tomatoes and Garlic - A Step-by-Step Guide

Roasted Roma tomatoes and garlic make a delicious and versatile dish that can be enjoyed as a side, a topping, or a flavorful addition to a variety of recipes. This simple yet flavorful recipe is perfect for the summer months when tomatoes are at their peak, but can also be enjoyed year-round. The combination of sweet, juicy Roma tomatoes and caramelized garlic creates a mouthwatering dish that is sure to become a favorite in your kitchen.

Roasting Roma tomatoes intensifies their natu...

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Ingredients

  • 8 roma (plum) tomatoes, halved
  • 12 cloves garlic, peeled
  • 4 tablespoons olive oil
  • ¼ cup chopped fresh basil leaves
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
  • Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
  • Nutrition

    156 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 8mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 338mg