How to Make Roasted Roma Tomatoes - A Step-by-Step Guide

Roasted Roma tomatoes are a delicious and versatile dish perfect for any occasion. Whether you are looking for a healthy appetizer, a simple side dish, or a flavorful addition to your favorite pasta or salad, these tomatoes are sure to impress. The tender, juicy texture and rich, sweet flavor of Roma tomatoes are enhanced by the slow roasting process, resulting in a caramelized exterior with an incredibly satisfying burst of flavor with each bite.

Not only are roasted Roma tomatoes i...

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Ingredients

  • 8 Roma (plum) tomatoes, cut in half and seeds removed
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and black pepper to taste
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
  • Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 216mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 326mg