How to Make Roasted Red Potato Salad - A Step-by-Step Guide

Roasted red potato salad is a delicious and satisfying side dish that is perfect for any occasion. Whether you’re hosting a summer barbecue, a family gathering, or just looking for a simple and flavorful meal to enjoy at home, this dish is sure to impress. This recipe takes ordinary red potatoes and transforms them into a mouthwatering salad that is both hearty and vibrant in flavor.

The star of this dish is the roasted red potatoes, which are first parboiled and then roasted to perfe...

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Ingredients

  • 10 red potatoes, cut into bite-size pieces
  • 2 teaspoons olive oil, or as needed
  • 3 large hard-cooked eggs, chopped
  • ½ stalk celery, chopped
  • ¼ cup chopped green onion
  • 3 slices cooked bacon, chopped
  • 1 cup mayonnaise
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread potatoes onto a baking sheet and drizzle with olive oil.
  • Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
  • Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.
  • Nutrition

    469 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 302mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 24mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 1279mg