How to Make Roasted Red Pepper Vinaigrette - A Step-by-Step Guide

Roasted Red Pepper Vinaigrette is a versatile and flavorful dressing that adds a burst of tangy and smoky flavor to salads, grilled vegetables, and even as a marinade for meats. This recipe is perfect for those who love to experiment with bold and unique flavors in their cooking.

Made with roasted red peppers, garlic, olive oil, vinegar, and a blend of herbs and spices, this vinaigrette is both simple to make and incredibly delicious. The roasted red peppers add a smoky sweetness to t...

Read more Snack recipes

Ingredients

  • 3 large red bell peppers
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves crushed garlic
  • ½ teaspoon dried basil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
  • Remove from oven and set aside to cool. Remove stems and skins.
  • Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.
  • Nutrition

    230 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 56mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 105mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 197mg