How to Make Roasted Red Pepper Tapenade - A Step-by-Step Guide

If you're looking for a flavorful and versatile spread to elevate your appetizers, sandwiches, or pasta dishes, then look no further than this delicious Roasted Red Pepper Tapenade. This Mediterranean-inspired spread is bursting with bold flavors and will add a delightful punch to any dish. Whether you're hosting a gathering or just looking to add some excitement to your meals, this recipe is sure to become a new favorite in your kitchen.

The key to this tapenade is the combination of...

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Ingredients

  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup minced fresh cilantro
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup olive oil
  • ¼ cup drained capers
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 14
  • Yield: 1 3/4 cups

  • In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
  • Nutrition

    79 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 224mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 19mg