How to Make Roasted Red Pepper Panini - A Step-by-Step Guide

There are few things as satisfying as biting into a perfectly grilled panini. The crunch of the bread, the gooeyness of the cheese, and the savory filling all come together to create a delightful culinary experience. One of the most popular panini recipes is the roasted red pepper panini. This simple yet delicious dish is a favorite among food lovers for its rich flavors and versatility.

The key ingredient in this recipe is the roasted red peppers. These peppers are packed with smoky ...

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Ingredients

  • 2 tablespoons Country Crock® Spread
  • ¼ cup fresh basil
  • 2 cloves garlic
  • 4 (1/2 inch) slices chopped stemmed chard (about 2 bunches)
  • ½ cup baby spinach leaves
  • ½ cup sliced roasted red bell peppers in water, drained
  • 4 ounces sliced mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 2
  • Yield: 2 panini

  • Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
  • Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
  • To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
  • To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
  • Nutrition

    223 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 675mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 34mg
    • Calcium: 480mg
    • Iron: 2mg
    • Potassium: 141mg