How to Make Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough - A Step-by-Step Guide

There's something undeniably comforting about a grilled cheese sandwich. It's the perfect combination of crunchy bread and gooey, melted cheese that satisfies every craving. But what if you could take this classic comfort food to the next level? That's where our Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough comes in.

This recipe takes all the elements of a traditional grilled cheese and adds a touch of sweetness, a hint of spice, and a whole lot of flavor. The result...

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Ingredients

  • 4 tablespoons butter, softened
  • 4 slices sourdough bread
  • 8 Borden® Mild Cheddar Slices
  • 4 tablespoons roasted raspberry chipotle sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Place a skillet over medium heat.
  • Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
  • Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
  • Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
  • Nutrition

    708 cal.

    • Total Fat: 44g
    • Saturated Fat: 29g
    • Cholesterol: 121mg
    • Sodium: 1049mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 71mg