How to Make Roasted Radishes with Onions - A Step-by-Step Guide

Roasted radishes with onions is a simple and delicious dish that brings out the natural sweetness of these root vegetables. The combination of the earthy flavor of radishes and the sweet, caramelized taste of onions makes for a harmonious and tasty side dish that pairs well with a variety of main courses.

Radishes are often enjoyed raw in salads or as a crunchy snack, but when roasted, they take on a whole new dimension of flavor. The heat from the oven mellows out their peppery bite ...

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Ingredients

  • 1 bunch radishes, trimmed and halved
  • 1 medium onion, halved and sliced
  • ½ teaspoon lemon zest
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 3 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
  • Nutrition

    105 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 49mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 94mg

    Categories

    Onion recipes