How to Make Roasted Pumpkin with Brown Sugar - A Step-by-Step Guide

As the crisp autumn air settles in, the arrival of pumpkin season brings with it a wealth of delicious and heartwarming recipes. One such recipe is the classic Roasted Pumpkin with Brown Sugar. This dish perfectly captures the essence of fall with its comforting flavors and aromatic spices, making it a stunning addition to any harvest feast or family gathering.

Roasting pumpkin brings out its natural sweetness and takes it to a whole new level. When paired with the rich, caramelized n...

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Ingredients

  • 1 (2 pound) pumpkin
  • ⅔ cup vegetable oil
  • ½ cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
  • Roast in the preheated oven until tender, 30 to 40 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 5mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 405mg

    Categories

    Brown sugar recipes