How to Make Roasted Potatoes with Tomatoes, Basil, and Garlic - A Step-by-Step Guide

Roasted Potatoes with Tomatoes, Basil, and Garlic is a simple yet delicious dish that makes for a perfect side or even a main course. The combination of crispy roasted potatoes, sweet juicy tomatoes, fragrant basil, and savory garlic creates a flavor explosion that will leave you and your guests asking for seconds.

What makes this dish even better is how easy it is to prepare. With just a few simple ingredients and minimal effort, you can have a show-stopping dish that is sure to impre...

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Ingredients

  • 2 pounds red potatoes, chopped
  • 1 ½ cups chopped fresh tomatoes
  • ¾ cup fresh basil, chopped
  • 3 cloves garlic, pressed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chopped fresh rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
  • Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 97mg