How to Make Roasted Potatoes with Greens - A Step-by-Step Guide

Roasted Potatoes with Greens is a delicious and wholesome dish that makes a perfect side or main course for any meal. This recipe combines the hearty and satisfying texture of roasted potatoes with the freshness and nutrient-rich goodness of greens, creating a well-balanced and flavorful dish that everyone will love. Whether you're looking for a simple yet impressive side dish for a family dinner or a delicious and nutritious vegetarian main course, this recipe is sure to satisfy your craving...

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Ingredients

  • 6 small red potatoes, quartered
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt and ground black pepper to taste
  • 1 cup fresh spinach leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  • Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
  • Nutrition

    419 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 111mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 48mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 1401mg