How to Make Roasted Potatoes with Green Beans and Mushrooms - A Step-by-Step Guide

Roasted Potatoes with Green Beans and Mushrooms is a delicious and satisfying side dish that pairs perfectly with any main course. The combination of crispy roasted potatoes, tender green beans, and savory mushrooms creates a harmony of flavors and textures that will leave your taste buds singing. This dish is easy to prepare and is a great way to incorporate an assortment of fresh and wholesome ingredients into your meal.

Roasted Potatoes with Green Beans and Mushrooms is a versatile...

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Ingredients

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • ¼ cup olive oil
  • 6 medium red potatoes, quartered
  • ½ pound fresh green beans, trimmed
  • 2 portobello mushroom caps, chopped
  • ½ cup matchstick carrots
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
  • Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
  • Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.
  • Nutrition

    287 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 438mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 26mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 1265mg