How to Make Roasted Potatoes and Carrots - A Step-by-Step Guide

Roasted potatoes and carrots are a classic side dish that are not only delicious but also very easy to prepare. This simple and comforting dish is perfect for any occasion, whether it's a casual family dinner or a holiday feast. The combination of tender potatoes and sweet, caramelized carrots is sure to please even the pickiest eaters.

One of the best things about this recipe is that it requires minimal effort, yet the end result is absolutely amazing. With just a few basic ingredien...

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Ingredients

  • 6 medium potatoes, peeled and cubed
  • 6 medium carrots, chopped
  • ½ cup olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • 1 tablespoon chopped fresh oregano, or more to taste
  • 1 tablespoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
  • Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
  • Nutrition

    354 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 1017mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 47mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 1111mg